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Another city
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Certains restaurants déchaînent les passions et, positifs ou négatifs, les avis pleuvent. Ce genre d’établissement ne peut pas laisser indifférent et mérite certainement d’être découvert.

The décor here is definitely original, and is suitably out of the ordinary to get the imagination going of the largely student clientele who come by. The dishes are simple, with more than a slight preference for cheese in its various forms: tartiflette, fondue, or flambéd escalopine of Roquefort. Next

The menu in this restaurant changes according to the season, with the specialities including such dishes as "La Normande", a shin of beef in beer, and an authentically old recipe for crème au chocolat. The most original aspect to the food has to be the starters, especially the salads, for which ... Next
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